- idUS
- Listar por autor
Listar por autor "Narváez Rivas, Mónica"
Mostrando ítems 1-5 de 5
-
Artículo
A tentative characterization of volatile compounds from iberian dry-cured ham according to different anatomical locations. A detailed study
Narváez Rivas, Mónica; Gallardo Gallardo, Emerenciana; Ríos Martín, José Julian; León-Camacho, Manuel (2010) -
Artículo
Application of artificial neural networks to determine the authentication of fattening diets of iberian pigs according to their triacylglycerols profile
León-Camacho, Manuel; Narváez Rivas, Mónica; Gallardo Gallardo, Emerenciana; Jurado Jurado, José Marcos; Pablos Pons, Fernando de (2013) -
Artículo
Changes in volatile compounds of pork loin (fresh and marinated) with different irradiation and packaging during storage
Narváez Rivas, Mónica; García Márquez, Irene; Cabeza, C. M.; Gallardo Gallardo, Emerenciana (2013) -
Artículo
Different fattening systems of iberian pig according to 1-alkene hydrocarbon content in the subcutaneous fat
León-Camacho, Manuel; Narváez Rivas, Mónica; Viera Alcaide, Isabel; Vicario Romero, Isabel (2009) -
Artículo
Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: "montanera". Effect of anatomical location and length of feeding.
Vicario Romero, Isabel; Narváez Rivas, Mónica; León-Camacho, Manuel (2009)